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    You are in: Home / Recipes / Filipino Carioca Recipe
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    Filipino Carioca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coating

    Directions:

    1. 1
      In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.
    2. 2
      Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
    3. 3
      Heat a cooking pot then pour in cooking oil.
    4. 4
      Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
    5. 5
      Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
    6. 6
      Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
    7. 7
      Dip the fried balls into the coating then skewer, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Filipino Carioca

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 803.5
     
    Calories from Fat 598
    74%
    Total Fat 66.4 g
    102%
    Saturated Fat 17.9 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.5 g
    142%
    Protein 2.0 g
    4%

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