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    You are in: Home / Recipes / Filipino Breakfast Steak Recipe
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    Filipino Breakfast Steak

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    12 hrs

    30 mins

    AmandaMcG's Note:

    One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think I finally found it, although I'm not sure it's the same thing since I haven't made it yet. I am posting it here for safekeeping. Prep time and cook time are estimates. I know he used to fry the meat in a wok or frying pan so I'll try making it like that when I finally make it. Good luck if you choose to make it! I have no idea how it will turn out, because I could not find any ratings for the recipe. You may want to try halfing the recipe so if it turns out horrible you wouldn't have wasted as much meat.

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.

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    Nutritional Facts for Filipino Breakfast Steak

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2178.5
    Calories from Fat 1323
    Total Fat 147.0 g
    Saturated Fat 58.6 g
    Cholesterol 607.8 mg
    Sodium 10958.1 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.4 g
    Sugars 26.6 g
    Protein 173.2 g

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