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Total Time
12hrs 30mins
Prep 12 hrs
Cook 30 mins

One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think I finally found it, although I'm not sure it's the same thing since I haven't made it yet. I am posting it here for safekeeping. Prep time and cook time are estimates. I know he used to fry the meat in a wok or frying pan so I'll try making it like that when I finally make it. Good luck if you choose to make it! I have no idea how it will turn out, because I could not find any ratings for the recipe. You may want to try halfing the recipe so if it turns out horrible you wouldn't have wasted as much meat.

Ingredients Nutrition

Directions

  1. Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.