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    You are in: Home / Recipes / Filipino Bistek Recipe
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    Filipino Bistek

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 03, 2008

      Very good flavor and very easy. We used a not-ideal cut of beef, I think. The flavor was great though, and we'll definitely make it again. One addition- I added Sambal Oelek in the marinade. It was a great compliment. Thanks!

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    • on May 28, 2008

      I made this tonight for the a challenge on ZWT 2008. We felt it was totally awesome!!! I didn't add the sugar as my family has a huge history for diabetes, and I did add some garlic but followed the rest as directed!!! So yummy!!! I did grill the meat and used the side burner to cook the onions and then cook the sauce. Thanks for a great recipe that both of my kids also enjoyed!! Made for ZWT 2008, thanks for a great recipe Vicki!!!

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    • on November 14, 2007

      i am Filipino and traditionally u do not add sugar..the onions will caramelize and sweeten the sauce slighty..it helps to neutralize the sauce also fresh garlic was left out..

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    Nutritional Facts for Filipino Bistek

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 170
    64%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.9 mg
    18%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 17.2 g
    34%

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