Filipino Beef Kabobs

Made This Recipe? Add Your Photo

Total Time
24hrs 10mins
24 hrs
10 mins

Adapted from Krista's Kitchen

Skip to Next Recipe




  1. In a large resealable plastic bag, combine the first eight ingredients; add beef.
  2. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.
  3. rack with cooking spray before starting the grill. Drain and discard marinade.
  4. Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium.
  5. heat for 8-10 minutes or until meat reaches desired doneness, turning.
  6. occasionally.