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    You are in: Home / Recipes / Filipino Beef Adobo With Coconut Milk Recipe
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    Filipino Beef Adobo With Coconut Milk

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2007

      This recipe was great, but the only thing I would do differently is strain the whole black pepper and bay leaves before adding the remainding sauce to the final step. It was annoying, having to bite into these things during the meal. Other than that, great recipe. Thanks for sharing.

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    • on August 08, 2007

      This is so good! Full of strong wonderful flavors. I've also made your chicken adobo recipe and both versions are wonderful. I served this with a recipe entry from RSC 10, that I will reveal later! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      This meal was wonderful; I have been searching for a recipe since my husband returned from Afghanistan. I did cut the pepper in 1/2 & only let it sit for 1 hour; not the suggested two. THANK YOU SO MUCH!

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    • on June 03, 2007

      Yummo!

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    • on March 12, 2007

      Had this for dinner tonight and it was delicious. Next time, however, I will strain the liquid to catch the peppercorns. I used lite coconut milk and salt. Really good!

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    • on January 29, 2007

      This is a great recipe, I love cooking with coconut milk, I did a couple of amount adjustments to suit our taste and served this over basmati rice, I will make this again soon, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Filipino Beef Adobo With Coconut Milk

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.6
     
    Calories from Fat 576
    70%
    Total Fat 64.0 g
    98%
    Saturated Fat 28.4 g
    142%
    Cholesterol 156.4 mg
    52%
    Sodium 2670.4 mg
    111%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.3 g
    25%
    Protein 46.5 g
    93%

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