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This recipe was great, but the only thing I would do differently is strain the whole black pepper and bay leaves before adding the remainding sauce to the final step. It was annoying, having to bite into these things during the meal. Other than that, great recipe. Thanks for sharing.

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ChamoritaMomma August 11, 2007

This is so good! Full of strong wonderful flavors. I've also made your chicken adobo recipe and both versions are wonderful. I served this with a recipe entry from RSC 10, that I will reveal later! Thanks for posting!

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pattikay in L.A. August 08, 2007

This meal was wonderful; I have been searching for a recipe since my husband returned from Afghanistan. I did cut the pepper in 1/2 & only let it sit for 1 hour; not the suggested two. THANK YOU SO MUCH!

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Sarinaw June 30, 2007

Yummo!

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annaetrata June 03, 2007

Had this for dinner tonight and it was delicious. Next time, however, I will strain the liquid to catch the peppercorns. I used lite coconut milk and salt. Really good!

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KelBel March 12, 2007

This is a great recipe, I love cooking with coconut milk, I did a couple of amount adjustments to suit our taste and served this over basmati rice, I will make this again soon, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz January 29, 2007
Filipino Beef Adobo With Coconut Milk