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1/3 Photos of Filipino Beef Adobo With Coconut Milk
3 hrs 20 mins
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken.
Units: US | Metric
Serving Size: 1 (390 g)
Servings Per Recipe: 6