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    You are in: Home / Recipes / Filipino Beef Adobo With Coconut Milk Recipe
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    Filipino Beef Adobo With Coconut Milk

    Filipino Beef Adobo With Coconut Milk. Photo by ChamoritaMomma

    1/3 Photos of Filipino Beef Adobo With Coconut Milk

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    20 mins

    3 hrs 20 mins

    Engrossed's Note:

    This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot combine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar.
    2. 2
      Let stand for 2 hours (traditional method is room temperature, I put in in the refrigerator).
    3. 3
      Bring mixture to a boil then simmer about an hour or until the meat is tender.
    4. 4
      Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture. Add garlic to skillet and cook until brown. Use slotted spoon to add the beef to the skillet with garlic and continue to cook, stirring, until it is browned on all sides.
    5. 5
      Add salt or patis to taste and the coconut milk. Add the sauce from the pot that the beef simmered inches Cook for 5 more minutes.
    6. 6
      Good served with rice.

    Ratings & Reviews:

    • on August 11, 2007

      45

      This recipe was great, but the only thing I would do differently is strain the whole black pepper and bay leaves before adding the remainding sauce to the final step. It was annoying, having to bite into these things during the meal. Other than that, great recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2007

      55

      This is so good! Full of strong wonderful flavors. I've also made your chicken adobo recipe and both versions are wonderful. I served this with a recipe entry from RSC 10, that I will reveal later! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      45

      This meal was wonderful; I have been searching for a recipe since my husband returned from Afghanistan. I did cut the pepper in 1/2 & only let it sit for 1 hour; not the suggested two. THANK YOU SO MUCH!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Filipino Beef Adobo With Coconut Milk

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.6
     
    Calories from Fat 576
    70%
    Total Fat 64.0 g
    98%
    Saturated Fat 28.4 g
    142%
    Cholesterol 156.4 mg
    52%
    Sodium 2670.4 mg
    111%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.3 g
    25%
    Protein 46.5 g
    93%

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