Total Time
33mins
Prep 8 mins
Cook 25 mins

A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
  3. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
  4. Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
  5. Bake at 350* for 25 minutes. Serve hot.