Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filipino Adobo Recipe
    Lost? Site Map

    Filipino Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lovely Claire's Note:

    This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
    2. 2
      Remove meat and reduce sauce.
    3. 3
      Remove sauce to a bowl.
    4. 4
      Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
    5. 5
      Serve hot or cold with warm rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 12, 2007

      55

      This was perfect!! I love adobo and this was the closest I have come to duplicating the first time I tried it. I cut back on the salt. I also loved that the amount of soy sauce is up to you because a lot of recipes are much to salty. Good one to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      45

      exactly what I would do! Try frying some garlic until brown and set aside. Then brown the meats and put back the sauce until it thickens. Top with the fried garlic bits. Another tip- any left over adobo(usually the next day) can be shreded and sauted in garlic oil until crisp then add cooked rice. With this, You have adobo rice. You can also use the fried adobo flakes as filling for pannini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Filipino Adobo

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 207
    61%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 100.7 mg
    33%
    Sodium 676.3 mg
    28%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 27.8 g
    55%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes