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This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing".
- Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
- Remove meat and reduce sauce.
- Remove sauce to a bowl.
- Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
- Serve hot or cold with warm rice.