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    You are in: Home / Recipes / Filhos (Portuguese Donuts) Recipe
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    Filhos (Portuguese Donuts)

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Noni Suzanne's Note:

    My mother-in-laws recipe, who is 100% Portuguese.

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    Ingredients:

    Serves: 12

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Bring milk, butter and salt to boil. Remove from stove.
    2. 2
      Add flour and mix well.
    3. 3
      Add eggs, 1 at a time, beating well.
    4. 4
      Drop by teaspoonful into hot oil.
    5. 5
      Fry until brown. They will turn by themselves and pop open (no oil will enter them).
    6. 6
      Shake in a bag with sugar to coat.
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    Nutritional Facts for Filhos (Portuguese Donuts)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 30
    36%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 67.3 mg
    22%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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