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An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!!
- In a large saucepan heat oil.
- add garlic and saute until it turns color.
- add onions and saute until they become opaque.
- add salt, basil, and oregano
- Add tomatoes and sugar
- Bring to a boil and then simmer for 30 minutes.
- for a stronger sauce add 4 tbs olive oil and Marsala wine.