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Easy Breezy----DELICIOUS!

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MartitaRobinson June 30, 2012

Very flavorful fillets. Something I usually don't often have, but we really enjoyed these. Made for a nice Sunday dinner. The juices from these were a winner too. Made for 1-2-3 hits.

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weekend cooker May 06, 2012

This was very good. I didn't bake the fish as long, but left it in the sauce a bit longer to absorb the flavors. I finished it off with some sea salt and had a wonderful dinner! Thanks for sharing!

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breezermom April 23, 2011

I just made this recipe and turned out delicious. I recommend it to everyone...

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zenygirl September 21, 2010
Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)