Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

Total Time
5 mins
35 mins

Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.

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  1. Preheat oven to 350°.
  2. Place fish in a single layer in a baking dish and dot with butter.
  3. Add beer, lime juice, and 1 clove garlic.
  4. Bake 30 minutes, basting occasionally.
  5. Meanwhile, heat oil in a skillet over high heat.
  6. Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
  7. Add remaining ingredients to pan and cook for an additional 10-15 minutes.
  8. When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.
Most Helpful

5 5

Easy Breezy----DELICIOUS!

5 5

Very flavorful fillets. Something I usually don't often have, but we really enjoyed these. Made for a nice Sunday dinner. The juices from these were a winner too. Made for 1-2-3 hits.

5 5

This was very good. I didn't bake the fish as long, but left it in the sauce a bit longer to absorb the flavors. I finished it off with some sea salt and had a wonderful dinner! Thanks for sharing!