I like many of the other reviewers did not roll up my fish filet, however I don't think it mattered as the fish was cooked perfectly, moist tender and flavorful. I used one tilapia filet and fresh baby spinach as it was just my DH and me. The combination of flavors was amazing! And it was thoroughly enjoyed!! Made for Help a Naked Recipe!
This is a keeper! I made it with sole fillets and had different sizes which wouldn't make good rolls. So I put a layer of fillets down in a casserole dish, then the topping, then another layer of fillets. It was ready after 22 minutes in the oven. Everybody loved it, even my teens.
This was very good, prepared as directed except also had to scoop topping over instead of roll up due to size of fillets. Husband and I will make again, but would add some lemon for acidity or red pepper flakes for heat. Thank you for posting Miles closer to a cure: http://pages.teamintraining.org/va/rnrh10/lselby
I've used this on flounder, catfish, and salmon and it always is a hit with the family. it's diet friendly and re-heats well for lunch the next day.
My husband loved this. Looks so hard to make but super easy, and SUPER GOOD! Will make again and again.
Very Very tasty. If I could give this 10 stars I would. I made this tonight and even my 1 year old son gobbled it up and loved it. I used about 4 cloves of garlic instead of 1 since we love garlic. I used a little melted butter and some salt free Mediterranean blend seasoning on whiting fillets. The nutmeg adds a unique flavor to the spinach but it was quite good. Dh says this recipe is definitely a keeper so I will be making this again for sure.
Super easy and wayyyy flavorful! I used wild fresh petarle sole. I also squeezed 1/2 a lemon on top, sliced the other half, put that on top w/ fresh chopped parsley. I wish I took a picture. Thanks for posting :O)
We thought this was very good! I used tilapia fillets, they simply would not roll around the stuffing...so, I just spread the stuffing over the top and baked for 20 minutes. Really nice flavor...restaurant quality and easy too! I'll definitely will be making this often. P.S. - I made Blender Hollandaise to drizzle over the top...scrumptious!
This is very yummy! I used Chicken and it worked so well!
I was sooo impressed with your photo of this dish that I had to make it. Delicious, Richard.