Filet of Beef with Mustard-Cream Sauce

Total Time
Prep 5 mins
Cook 8 mins

A delicious beef filet recipe with a wonderful sauce. Fast, easy and impressive.

Ingredients Nutrition


  1. Melt butter in heavy, cast-iron skillet over medium-high heat.
  2. Add steaks and cook to desired doneness, about 4 minutes per side for rare.
  3. Add mustard, Worcestershire Sauce and shallot to skillet.
  4. Season with pepper.
  5. Add brandy and ignite.
  6. When flames subside, return to heat.
  7. (or just cook down a couple of minutes) Transfer steaks to plates.
  8. Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
  9. Pour over steaks and serve.
Most Helpful

Fancy entertaining! So very good and rich! I tasted the sauce before adding the cream Thinking a dab of butter would just finish this off great. The cream did make it very rich for those special occasions. For the brandy I used Harveys Bristol Cream Sherry. So yummy.

Rita~ August 29, 2003

I made this using one large T-bone steak, but I omitted using the brandy, as I didn't want to take a chance causing a fire lol! but used all other ingredients, also added in garlic. DH enjoyed this for lunch, thanks Ev!...Kitten

Kittencal@recipezazz May 12, 2006

i made this last night and it was absoloutely delicious; i didnt have shallots, so substituted with some regular chopped onions, I even managed not to singe my eyebrows when i ignited the brandy..that was the fun part of this recipe!

ChefDebs January 15, 2006