Filet of Beef with Mustard-Cream Sauce

READY IN: 13mins
Recipe by evelyn/athens

A delicious beef filet recipe with a wonderful sauce. Fast, easy and impressive.

Top Review by Rita~

Fancy entertaining! So very good and rich! I tasted the sauce before adding the cream Thinking a dab of butter would just finish this off great. The cream did make it very rich for those special occasions. For the brandy I used Harveys Bristol Cream Sherry. So yummy.

Ingredients Nutrition

Directions

  1. Melt butter in heavy, cast-iron skillet over medium-high heat.
  2. Add steaks and cook to desired doneness, about 4 minutes per side for rare.
  3. Add mustard, Worcestershire Sauce and shallot to skillet.
  4. Season with pepper.
  5. Add brandy and ignite.
  6. When flames subside, return to heat.
  7. (or just cook down a couple of minutes) Transfer steaks to plates.
  8. Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
  9. Pour over steaks and serve.

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