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    You are in: Home / Recipes / Filet of Beef with Mustard-Cream Sauce Recipe
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    Filet of Beef with Mustard-Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    evelyn/athens's Note:

    A delicious beef filet recipe with a wonderful sauce. Fast, easy and impressive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy, cast-iron skillet over medium-high heat.
    2. 2
      Add steaks and cook to desired doneness, about 4 minutes per side for rare.
    3. 3
      Add mustard, Worcestershire Sauce and shallot to skillet.
    4. 4
      Season with pepper.
    5. 5
      Add brandy and ignite.
    6. 6
      When flames subside, return to heat.
    7. 7
      (or just cook down a couple of minutes) Transfer steaks to plates.
    8. 8
      Add cream to skillet and boil until reduced to thin sauce consistency, about 2 minutes.
    9. 9
      Pour over steaks and serve.

    Ratings & Reviews:

    • on August 29, 2003

      55

      Fancy entertaining! So very good and rich! I tasted the sauce before adding the cream Thinking a dab of butter would just finish this off great. The cream did make it very rich for those special occasions. For the brandy I used Harveys Bristol Cream Sherry. So yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

      I made this using one large T-bone steak, but I omitted using the brandy, as I didn't want to take a chance causing a fire lol! but used all other ingredients, also added in garlic. DH enjoyed this for lunch, thanks Ev!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      55

      i made this last night and it was absoloutely delicious; i didnt have shallots, so substituted with some regular chopped onions, I even managed not to singe my eyebrows when i ignited the brandy..that was the fun part of this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Filet of Beef with Mustard-Cream Sauce

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1057.6
     
    Calories from Fat 786
    74%
    Total Fat 87.4 g
    134%
    Saturated Fat 42.5 g
    212%
    Cholesterol 273.0 mg
    91%
    Sodium 409.9 mg
    17%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 42.3 g
    84%

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