Filet Mignons With Port Wine Glaze

Be the first to review
READY IN: 40mins
Recipe by Northern Cook

I got this recipe out of a Gourmet Magazine in 1995. The recipe is so good I've hung onto it for that long! This is a perfect solution for when you want steak but the weather is too nasty out to grill.

Ingredients Nutrition


  1. Pat filets dry with paper towels and season with salt and pepper. Whisk together Port, vinegar, and mustard, in a small bowl, until well combined.
  2. In a non-stick skillet heat olive oil over medium-high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.
  3. Note: I love this glaze and have doubled the recipe for the glaze with good results.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a