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    You are in: Home / Recipes / Filet Mignons With Balsamic Pan Sauce and Truffle Oil Recipe
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    Filet Mignons With Balsamic Pan Sauce and Truffle Oil

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    • on March 09, 2013

      This tastes wonderful! But I have to add a warning.....this creates a lot of smoke when you are cooking the steaks, and pouring the balsamic in the skillet at medium high heat just caused a steamy vapor that disappeared in fumes. So I removed the skillet from the heat, waited a while, and then proceeded with the sauce. Next time I think I'll cook the steaks and sauce on the grill in a cast iron skillet.....that way you'd still get the brown bits from the steak in the sauce but keep the smoke out of the house. Loved the flavor of the steaks and the sauce! Cooking time at 3 1/2 minutes was perfect for a medium-rare steak, and the steak was nice and juicy because of the high heat searing. Great presentation too! The truffle oil adds a bit more shine to the sauce, not to mention a wonderful, rich flavor.

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    Nutritional Facts for Filet Mignons With Balsamic Pan Sauce and Truffle Oil

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 82
    86%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    filet mignon steaks

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