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    You are in: Home / Recipes / Filet Mignon With Tarragon Butter Recipe
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    Filet Mignon With Tarragon Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    RecipeNut's Note:

    This is an awesome flavored steak!

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    Units: US | Metric


    1. 1
      Rub steaks with olive oil, season with salt and pepper, and let stand at room temperature for 15 minutes.
    2. 2
      Heat medium skillet over medium-high heat. For rare steak, cook filets until instant thermometer reads 130 degrees, about 10 minutes, turning once (for filets cooked to a greater doneness, turn down heat and increase cooking time). Transfer to serving plate and tent loosely with aluminum foil.
    3. 3
      Place pan on medium heat; melt butter until it begins to brown slightly, scraping up any browned bits. Add garlic, and cook until fragrant, about 15 seconds. Add tarragon, swirling to blend. Pour sauce over steaks. Serve immediately.

    Ratings & Reviews:

    • on January 06, 2011


      This was the best steak I have ever made! I used dried tarragon and it was absolutely delicious! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007


      I used dry tarragon for this. It was very good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Filet Mignon With Tarragon Butter

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 802.6
    Calories from Fat 626
    Total Fat 69.5 g
    Saturated Fat 29.5 g
    Cholesterol 191.5 mg
    Sodium 329.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 40.9 g

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