Filet Mignon With Sherry-Mushroom Sauce

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READY IN: 15mins
Recipe by CheesyGal

From Cooking Light.

Ingredients Nutrition


  1. Sprinkle beef with salt and pepper.
  2. Melt 1 tsp butter in a large nonstick skillet over medium-high heat.
  3. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
  4. Remove beef from pan; keep warm.
  5. Melt remaining 1 tsp butter in pan.
  6. Add mushrooms, shallots, and garlic to pan; saute 3 minutes.
  7. Stir in broth and sherry.
  8. Combine cornstarch and 2 tsp water in a bowl, stirring until smooth.
  9. Add cornstarch mixture to pan; bring to a boil.
  10. Cook 1 minute, stirring constantly.

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