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    You are in: Home / Recipes / Filet Mignon with Rum Butter Recipe
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    Filet Mignon with Rum Butter

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 30, 2002

      Great flavours in this marinade, I used Black Heart rum and cooked the steaks 5 mins each side to our liking, thanks for posting.

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    • on February 26, 2004

      This was the BEST steak I've ever cooked! I had to improvise with the ingredients, some of the items I just didn't have handy, used dried onions instead of shallots, cayenne pepper instead of red pepper flakes and New York Strip steak rather than tenderloin. The steak leaves a delightful taste in your mouth, with a slow burn(not too hot or spicey) Will enjoy this recipe often, Thank you very much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 10, 2009

      This was good, but don't use dried onions in place of shallots unless you really like oniony flavor. Eh, it was pretty good. It smelled great, and tasted good too.

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    • on June 14, 2008

      came out tender and juicy and tasty!-- we cooked our steaks on the bbq-- thanks for this great recipe

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    • on February 27, 2008

      Yum!!

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    • on April 26, 2006

      Very Good!! I generally prefer spicy steak, but my wife talked me into trying it and it was very good!! We used spring onoins instead of shallots and the onion high notes complimented the (rib eye) steak and rum butter perfectly. We will definately be having it again.

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    Nutritional Facts for Filet Mignon with Rum Butter

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 77
    45%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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