Filet Mignon With Red Wine-Horseradish Sauce

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Total Time
55mins
Prep
10 mins
Cook
45 mins

This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.

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Ingredients

Nutrition

Directions

  1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
  2. Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
  3. Add 2 cups red wine.
  4. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
  5. Strain sauce and return to same saucepan.
  6. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
  7. Stir in horseradish.
  8. Season sauce to taste with salt and pepper.
  9. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
  10. Prepare barbecue (medium-high heat) or preheat broiler.