Filet Mignon With Portabella Sauce

Total Time
Prep 15 mins
Cook 8 mins

Ingredients Nutrition


  1. Trim fat from steaks.
  2. Rub both sides of steaks with oil and pepper.
  3. Grill steaks over medium heat to desired doneness, turning once.
  4. Meanwhile, in a large skillet cook and stir mushrooms and onions in hot margarine over medium heat about 5 minutes or until vegetable are tender.
  5. Stir in broth and wine.
  6. Bring to boiling.
  7. Remove from heat.
  8. Thinly slice steaks diagonally and serve with sauce.
Most Helpful

Very good reciepe. Easy to make, and good instructions. Sauce had a great flavor.

Shane97Cobra February 14, 2005