1/1 Photo of Filet Mignon With Port and Mustard Sauce
Source: Cooking Light "Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine."
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Units: US | Metric
- 1Heat a large nonstick skillet over medium-high heat.
- 2Coat pan with cooking spray.
- 3Sprinkle both sides of steaks with salt and pepper.
- 4Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
- 5Remove steaks from pan; cover and keep warm.
- 6Add port and shallots to pan.
- 7Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
- 8Stir in broth; cook until reduced to 1/3 cup (about 1 minute).
- 9Remove from heat; stir in mustard.
- 10Serve steaks with sauce.
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Nutritional Facts for Filet Mignon With Port and Mustard Sauce
Serving Size: 1 (41 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 55.4
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 191.4 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.1 g
- Sugars 2.3 g
- Protein 0.4 g
The following items or measurements are not included:
filet mignon steaks
fat free low-sodium beef broth