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    You are in: Home / Recipes / Filet Mignon With Port and Mustard Sauce Recipe
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    Filet Mignon With Port and Mustard Sauce

    Filet Mignon With Port and Mustard Sauce. Photo by Peter J

    1/1 Photo of Filet Mignon With Port and Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Mom2Rose's Note:

    Source: Cooking Light "Port, a fortified dessert wine, has a distinctively smooth sweetness. If you don't have port, substitute red wine."

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat.
    2. 2
      Coat pan with cooking spray.
    3. 3
      Sprinkle both sides of steaks with salt and pepper.
    4. 4
      Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
    5. 5
      Remove steaks from pan; cover and keep warm.
    6. 6
      Add port and shallots to pan.
    7. 7
      Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
    8. 8
      Stir in broth; cook until reduced to 1/3 cup (about 1 minute).
    9. 9
      Remove from heat; stir in mustard.
    10. 10
      Serve steaks with sauce.

    Ratings & Reviews:

    • on December 04, 2011

      55

      Excellent! A really nice rich sauce that went wonderfully with mashed potatoes and a few vegies on the side. Reduction of the sauce took a bit longer than indicated, but I'd expected that and the few extra minutes gave the meat a perfect amount of resting time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      Very quick and easy to make. We enjoyed the flavours of this sauce and the bonus being low fat. I made exactly as posted but I guess if you wanted you could add some heavy cream but of course that would add to the calories....LOL Another keeper for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filet Mignon With Port and Mustard Sauce

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 1
    59%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 191.4 mg
    7%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    filet mignon steaks

    fat free low-sodium beef broth

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