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Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy....particularly good served with a creamy sour cream & chive mashed potato side dish.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard