Filet Mignon With Mushrooms and Madeira

"Bon Appétit Flavors of the World May 2001"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat.
  • Add mushrooms and sauté until tender, about 10 minutes.
  • Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes.
  • Stir in thyme; season with salt and pepper.
  • Transfer mushroom mixture to medium bowl.
  • Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat.
  • Sprinkle steaks with salt and pepper.
  • Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate.
  • Add remaining 1/4 cup shallots and garlic to same skillet; Sauté 2 minutes.
  • Add Madeira and boil until reduced by half, about 3 minutes.
  • Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes.
  • Add cream and boil until sauce thickens slightly, about 2 minutes.
  • Stir in mushroom mixture.
  • Season sauce to taste with salt and pepper.
  • Return steaks to skillet and cook until heated through, about 1 minute.
  • Transfer to plates.
  • Spoon sauce over and serve.

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