Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies

READY IN: 28mins
Top Review by Kelly M.

This was delicious. Unfortunately I did not have any filet mignon, but i had a very nice small black angus thick cut steak that I used instead. Fast and simple to prepare with great flavor..would be great for a dinner party. I will keep this recipe.

Ingredients Nutrition


  1. Heat oven 450°F.
  2. Heat a skillet (not nonstick) over high heat until very hot.
  3. Rub steaks with oil and then salt and pepper.
  4. Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.
  5. Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.
  6. While baking make sauce.
  7. When steaks are done put on a platter cover and let rest 5 minutes.
  8. In skillet the steaks were in heat pan medium low heat.
  9. Add shallots stir until soft.
  10. Add Madeira and rest of the ingredients.
  11. Scrape up the bits in pan.
  12. Simmer until reduced to 1/3 cup.
  13. Stir in butter.
  14. Serve over steaks.

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