Filet Mignon With Lemon-Parsley Butter

READY IN: 30mins
Recipe by Nimz1466

The lemon-parsley butter adds a nice twist to your next filet mignon. From the Weber Cookbook

Top Review by dgreenie2012

the butter was awesome. i reverse sear my steaks however. salt n pepper them and place on a rack pan in 250 degree oven for 45 mins to 125 degree reading. let rest for 5 minutes then sear in very hot skillet for 1 min on each side then let rest again for 10 mins. i put butter on top of steaks to melt while resting. awesome

Ingredients Nutrition

Directions

  1. For the Butter:.
  2. In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
  3. Cover and refrigerate until ready to serve.
  4. Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
  5. Lightly brush or spray both sides with oil.
  6. Season evenly with the salt and pepper.
  7. Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
  8. Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
  9. Serve warm, after allowing to rest at least 5 minutes.

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