16 Reviews

Steakhouse quality for sure! I added a little bit of garlic to the butter and broiled it on top of the steak for the last couple of minutes of cooking. We were very impressed. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp February 11, 2013

Wonderful! I prepared this for our New Year's Eve dinner, served with baked potatoes, and it was great. And we all thought the delicate touch of lemon was wonderful with the filet mignons (and it was good on our baked potatoes, too!). I doubled the recipe (to suit our crowd), and it ended up being a little too much parsley. So if I increased the quantity again I'd go ahead and double everything except the parsley. Thanks for sharing your recipe, Nimz. Made for "Please Review My Recipe" tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal January 01, 2012

Very easy and tastes fantastic! Thanx for sharing! :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Joseph Johnson September 08, 2011

very good.. very mild flavor. thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LuvMyBabies January 31, 2011

Oh yes, this was fantastic. The butter was delicious with the steaks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
athenalove46 June 22, 2010

Excellent! Served this will sauteed spinach and roasted potatoes! YUMMY!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PearTree September 23, 2009

Fabulous! This very simple recipe produced spectacular results! Loved it! Thanks, Nimz! Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Realtor by day, Chef by night September 01, 2009

I think I need a steak-cooking class. This sounds delicious, but was just okay and mine turned out a little chewy for a filet. My DH & I like our steaks cooked medium. I cooked them on med-high in my cast iron skillet for 9 min. on each side and gave 10 min. to rest. They were still too pink for us. I put them back in the skillet and that kind of toughened them up. The butter was fabulous! I'll try it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mary_K November 10, 2008

Yum Yum Yum - I never though lemon and parsley on a steak would be so good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tee Angel September 21, 2008

The butter was such a nice addition! I used a steak seasoning blend we have on hand, and wrapped the filets with bacon. I broiled them, and we loved the taste the butter brought to the steaks. I did use less lemon juice, and more parsley and used regular tub margarine.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laurie Garza-Carl June 16, 2008
Filet Mignon With Lemon-Parsley Butter