18 Reviews

Fantastic! Loved it. Word of advice: you can't make the sauce in advance because it gets hard when it cools.

1 person found this helpful. Was it helpful to you? [Yes] [No]
QueenOf1211 January 04, 2011

Just an FYI..if you look for it a lot of markets nw sell Balsamic Reductions already pre packaged in the isle with vinegars or condiments. Its delish on vanilla ice cream as well..which I know sounds gross but believe me its YUMMAY!

0 people found this helpful. Was it helpful to you? [Yes] [No]
princesspt_7553705 April 26, 2014

Absolutely delicious! The grocery had top sirloin steaks on sale, and I had goat cheese to use and ran across your recipe. I grilled the steaks to medium rare, topped with goat cheese and placed under the broiler for 1 minute ... perfection! I will definiltely make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook4_6 February 04, 2012

Pretty good. Had pretty thin filet's, so I pan fried for 3 mins on each side and were perfect 'medium'. I broiled them for about 5 minutes on a low broil. Do be careful with the balsamic reduction, as it can easily burn. This is definitely a quick and easy, but gourmet tasting recipe, thank you for posting it Chia!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie421511 January 11, 2011

I made this for Valentine's Day to save us a bit of money. You would have thought we were eating at a 4-5 star restaurant. Such a GREAT and easy recipe. I didn't have any goat cheese so I made a compound butter with some garlic and fresh rosemary. It actually worked out perfectly with the meal. Thanks so much for posting this. I know we were definitely make it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CyndiCB April 11, 2010

Amazing! I made this with a rib eye, could have maybe done without the butter, but was fantastic regardless! One of the best meals I've eaten in a long time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bittersweetspice February 26, 2010

These were very good and tender. Had a great flavor. Mine needed to be cooked about 10 minutes longer though. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KellyMac6 February 07, 2010

One word.... Yummy!!!! I followed the directions and it turned out great. Loved the sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cul_de_sac_Barbie December 24, 2009

AWESOME! I added a little red wine vinegar to the sauce, and used gorgonzola cheese. DELICIOUS, we'll never make filet on a grill ever again :o)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lchaim7 July 31, 2009

My mouth is watering!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Corrinne J January 21, 2009
Filet Mignon With Goat Cheese and Balsamic Reduction