Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filet Mignon With Goat Cheese and Balsamic Reduction Recipe
    Lost? Site Map

    Filet Mignon With Goat Cheese and Balsamic Reduction

    Filet Mignon With Goat Cheese and Balsamic Reduction. Photo by The Flying Chef

    1/2 Photos of Filet Mignon With Goat Cheese and Balsamic Reduction

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups balsamic vinegar
    • 3 tablespoons sugar
    • 2 tablespoons butter
    • 6 (5 ounce) filet mignon steaks (each about 1-inch thick)
    • salt & freshly ground black pepper
    • 2 ounces soft fresh goat cheese

    Directions:

    1. 1
      Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
    2. 2
      Meanwhile, preheat the broiler.
    3. 3
      Melt the butter in a heavy large skillet over medium-high heat.
    4. 4
      Sprinkle the steaks with salt and pepper.
    5. 5
      Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
    6. 6
      Transfer the steaks to a baking sheet.
    7. 7
      Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
    8. 8
      Sprinkle with pepper.
    9. 9
      Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

    Ratings & Reviews:

    • on January 04, 2011

      55

      Fantastic! Loved it. Word of advice: you can't make the sauce in advance because it gets hard when it cools.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014

      55

      Just an FYI..if you look for it a lot of markets nw sell Balsamic Reductions already pre packaged in the isle with vinegars or condiments. Its delish on vanilla ice cream as well..which I know sounds gross but believe me its YUMMAY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      Absolutely delicious! The grocery had top sirloin steaks on sale, and I had goat cheese to use and ran across your recipe. I grilled the steaks to medium rare, topped with goat cheese and placed under the broiler for 1 minute ... perfection! I will definiltely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Filet Mignon With Goat Cheese and Balsamic Reduction

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 52
    37%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.8 g
    19%
    Cholesterol 14.5 mg
    4%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.9 g
    63%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    filet mignon steaks

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites