Filet Mignon With Demi Glaze Sauce
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 4 filet mignon (you can use any other steak instead)
- 14.79 ml vegetable oil
- 14.79 ml butter (NOT margarin)
- 14.79 ml demi-glace
- 59.14 ml white wine (preferably chardonnay)
- spike seasoning (can be found in most grocery stores, other steak seasonings will do)
directions
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
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