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    You are in: Home / Recipes / Filet Mignon With Demi Glaze Sauce Recipe
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    Filet Mignon With Demi Glaze Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CookingCrazy228's Note:

    The best melt-in-your-mouth steak I have ever tasted

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    • 4 filet mignon (you can use any other steak instead)
    • 1 tablespoon vegetable oil
    • 1 tablespoon butter (NOT margarin)
    • 1 tablespoon demi-glace
    • 1/4 cup white wine (preferably chardonnay)
    • spike seasoning (can be found in most grocery stores, other steak seasonings will do)

    Directions:

    1. 1
      Evenly season steaks on all sides with Spike/Aromat.
    2. 2
      Heat oil in large frying pan.
    3. 3
      Add Steaks and fry until done (I recommend medium-rare).
    4. 4
      Remove steaks from pan and place on a plate (do not empty pan).
    5. 5
      Add wine and cook until most alcohol has boiled off.
    6. 6
      Add Demi-Glace and stir until it has all dissolved.
    7. 7
      Add Butter and stir until completely melted.
    8. 8
      Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
    9. 9
      Cook sauce about 1 minute more, and pour over steaks.
    10. 10
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Filet Mignon With Demi Glaze Sauce

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 56
    83%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    filet mignon

    demi-glace

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