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    You are in: Home / Recipes / Filet Mignon With Creminis and Rosemary (Weight Watchers) Recipe
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    Filet Mignon With Creminis and Rosemary (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Crafty Lady 13's Note:

    Tender, juicy steaks topped with a cremini mushroom and rosemary sauce. Round out this elegant meal with potatoes and baby carrots. Points Value: 5. A cooked small scrubbed red potato and 1 cup cooked carrots per serving will increase the Points value by 2.

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    Units: US | Metric


    1. 1
      Sprinkle steaks with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat oil in large nonstick skillet over medium-high heat. Add steaks and cook until an instant-read thermometer inserted into side of each steak registers 135°F for medium rare, about 2 1/2 minutes per side. Transfer to large plate; cover loosely with foil and keep warm.
    2. 2
      Add onion to skillet and cook, stirring frequently, until browned, about 2 minutes. Add mushrooms and remaining 1/8 teaspoon salt and 1/8 teaspoon pepper; increase heat and cook, stirring frequently, until mushrooms release their liquid and begin to soften, about 3 minutes. Add wine and 1 teaspoon rosemary; bring to boil. Cook, scraping up browned bits from bottom of skillet, until liquid evaporates and mushrooms are lightly browned, about 3 minutes. To serve, stir in parsley and remaining 1 teaspoon rosemary; pour over steaks.

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    Nutritional Facts for Filet Mignon With Creminis and Rosemary (Weight Watchers)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.3
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 10.4 g
    Cholesterol 79.3 mg
    Sodium 171.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.7 g
    Sugars 2.4 g
    Protein 21.9 g

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