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    You are in: Home / Recipes / Filet Mignon With Cognac Sauce Recipe
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    Filet Mignon With Cognac Sauce

    Average Rating:

     8 Total Reviews

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    • on December 26, 2009

      Excellent recipe. My husband and I found ourselves some alone time and a couple of beautiful filets. I used a pound of mushrooms, and substituted 3/4 cup of green onion in lieu of the shallots, a cup of beef broth and increased the flour to 2Tbs. to accomodate the increased liquid. I found the mustard to be a bit to much and will reduce to one TBS next time. This is definetely going to be used again and again.

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    • on June 01, 2009

      Excellent recipe. I did half a recipe and served it with Uncle Bill's Deep Fried Zucchini Strips as an appetizer and Crab Meat Stuffed Shrimp to make surf and turf. Great way to celebrate our anniversary.

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    • on October 23, 2008

      First class sauce. Used regular brandy because that is what I had. Delicious anyway. Thanks, Jovigirl.

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    • on July 20, 2008

      Absolutely gorgeous!!! I used to serve steak once a week but with the increasing hike in food prices, we have it so rarely, but when we do I go to town and buy fillet mignon and really thick ones at that. This was the perfect sauce to accompany this cut of meat. There is nothing worse than dreaming about this awesome steak dinner only to be let down by the sauce and this definitely didn't disappoint. When I buy a good cut of meat such as a fillet. I tend to prefer the cut as is, but found this recipe and it sounded so good I thought I would try it. What an awesome sauce I did add 3 cloves of garlic and added a little more cognac to the steak which I then poured into the pan with the steak and ignited. This was so good and one I will enjoy again and again as I can afford our fillet mignon cuts. jovigirl this is an absolute winner and I am sure would be superb with any cut of steak. II just wanted to indulge and you satisfied all our cravings. A super wonderful recipe and I would highly recommend!!

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    • on March 27, 2006

      This is wonderful!! I just loved this recipe!! I did add some minced garlic to this but this sauce is wonderful!! Thanks for posting!!

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    • on March 13, 2006

      This was really a nice sauce to add to any filet. I added a touch of Shiraz and a touch of Chardonnay and it really turned out nice.

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    • on August 16, 2005

      OMG. This was out of this world fantastic. Very much restaurant quality as posted before. Made exactly as directed and my kids ages 31 and 28 raved about it, although they pushed the mushrooms off the steak because they can't stand them. Can't wait to make this for DH when I get home. Will post photos when I get home (Saturday) Since you haven't tried this recipe jovigirl, I highly recommend it.

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    • on August 11, 2005

      I made this last evening, and it was superb. The sauce absolutely makes the steak! This is like restaurant quality -- I didn't change a thing. Thanks for sharing! --Marla

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    Nutritional Facts for Filet Mignon With Cognac Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 269
    71%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 89.0 mg
    29%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 21.6 g
    43%
    Detailed Nutrition Values About Nutrition Info

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