Prep 10 mins
Cook 8 mins
Spicy grilled steak.
- 1 -2 lb filet mignon steak
- 2 garlic cloves
- 1 small onion
- 1 tablespoon honey
- 1 -2 chipotle chile in adobo
- 1⁄3 cup ketchup
- 1 tablespoon oil
- Place all but the steak in a blender. Puree until smooth.
- Season steaks with salt and pepper. Place in a ziplock bag and pour the sauce over meat.
- Chill for 2 hours.
- Remove meat and simmer sauce till warm.
- Grill steaks to desired doneness.
- Remove meat when done and let sit 10 minutes.
- Add the dripping of the meat to the sauce.
- Slice meat and serve over rice.
- Dollop the sauce over meat.
Definitely HOT! I used 2 Chiles.. But the flavor was superb! Thanks for a great recipe!
I searched for a way to use my left over chipotle chilies and WOW!! This was awesome. I read all the reviews.. and it DID NOT taste at all like ketchup.. The hot and sweet was great! Thank you for a marvelous recipe. Made our filets "extra" special!
Although filet is to die for tender, it can be a bit bland without some seasoning or sauce. This was a great choice! Easy, restaurant quality meal we will make again.