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    You are in: Home / Recipes / Filet Mignon With Chianti Sauce Recipe
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    Filet Mignon With Chianti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ilysse's Note:

    I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch mushrooms in boiling water for 2 minutes, drain.
    2. 2
      Heat oil in large skillet over medium heat.
    3. 3
      Saute onion until soft.
    4. 4
      Add prosciutto and mushrooms and saute 2 minute.
    5. 5
      Add broth, wine, butter and parsley and stir to combine.
    6. 6
      Bring to boil.
    7. 7
      Reduce heat to low and simmer 5 minutes.
    8. 8
      Add fillets and cook in sauce to desired doneness.
    9. 9
      Season to taste.
    10. 10
      Serve fillets with sauce poured over top.

    Ratings & Reviews:

    • on May 20, 2010

      55

      This dish was very simple to prepare and was delicious. Prep time took a little longer for me because I cut the recipe in half (only have the two steaks for myself and my husband), but it worked perfectly. The sauce alone would be great on pasta or rice as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      I really enjoy steak. And this is one of the better ways I have had it prepared. Excellant Sauce goes great with the steak. I will be doing this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Filet Mignon With Chianti Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 175
    79%
    Total Fat 19.5 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    prosciutto

    filet mignon

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