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    You are in: Home / Recipes / Filet Mignon With Cabernet Shallot Glaze Recipe
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    Filet Mignon With Cabernet Shallot Glaze

    Average Rating:

    3 Total Reviews

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    • on May 25, 2009

      Excellent! My hubby and I enjoy Filet Mignon about once a year, and I love the taste of the meat and are leary of overpowering sauces. This quite fit the bill for our annual decadance dinner to celebrate hubby's birthday! I prepared exactly as stated and added the mushrooms - quite lovely!

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    • on December 17, 2007

      Wow! My parents made this for us for our holiday dinner along with Grilled Lobster Tails. The cooking method and sauce were excellent. They just used a sprinkle of salt and pepper and prepared 6 steaks for the same amount of sauce, with the exception of using two shallots. This was a real treat!

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    • on October 05, 2007

      This was delicious - I loved the wine and thyme glaze! I've never used this method to cook a steak before but for the filets it worked perfectly. Instead of pouring the glaze over, when the glaze reached the proper consistency I just briefly returned the steaks to the pan, turning to coat them with the glaze. This meal was enjoyed by all!

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    Nutritional Facts for Filet Mignon With Cabernet Shallot Glaze

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 872.9 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    filet mignon steaks

    fresh thyme


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