Excellent! My hubby and I enjoy Filet Mignon about once a year, and I love the taste of the meat and are leary of overpowering sauces. This quite fit the bill for our annual decadance dinner to celebrate hubby's birthday! I prepared exactly as stated and added the mushrooms - quite lovely!
Wow! My parents made this for us for our holiday dinner along with Grilled Lobster Tails. The cooking method and sauce were excellent. They just used a sprinkle of salt and pepper and prepared 6 steaks for the same amount of sauce, with the exception of using two shallots. This was a real treat!
This was delicious - I loved the wine and thyme glaze! I've never used this method to cook a steak before but for the filets it worked perfectly. Instead of pouring the glaze over, when the glaze reached the proper consistency I just briefly returned the steaks to the pan, turning to coat them with the glaze. This meal was enjoyed by all!