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    You are in: Home / Recipes / Filet Mignon With Blue Cheese Butter Recipe
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    Filet Mignon With Blue Cheese Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Poison_Ivy's Note:

    I like to use this marinade when I am preparing for filet mignon because the marinade is light tasting enough that doesn't mask the goodness of filet mignon. With the blue cheese butter, you got a 5-star restaurant meal!

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, garlic, 1 tbsp black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the steak into a resealable plastic bag, and pour the marinade overtop.
    2. 2
      Squeeze the excess air from the bag and seal. Marinate in the refrigerator for at least 30 minutes.
    3. 3
      Steak should be at room temperature for even cooking.
    4. 4
      Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside.
    5. 5
      Sear the steak for 1-2 minutes for each side.
    6. 6
      Cook to desired doness.
    7. 7
      Serve with a dollop of blue cheese-chive butter.

    Ratings & Reviews:

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    Nutritional Facts for Filet Mignon With Blue Cheese Butter

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1028.8
     
    Calories from Fat 831
    80%
    Total Fat 92.3 g
    142%
    Saturated Fat 34.0 g
    170%
    Cholesterol 199.9 mg
    66%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 45.0 g
    90%

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