Filet Mignon With Blue Cheese

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Ingredients Nutrition

Directions

  1. Melt butter in heavy medium skillet over medium-high heat.
  2. Season steaks with salt and pepper.
  3. Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  4. Transfer steaks to plate.
  5. Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  6. Top each steak with half of blue cheese.
  7. Serve.

Reviews

(4)
Most Helpful

This was a delicious compliment to the Omaha Filets we received for Christmas. Really easy - I did not have beef broth, so I used beef boullion and it was still delicious - I used unsalted butter and did not find that it was too salty with the boullion. I also steamed some potatoes on the side and then tossed them in the sauce to serve - delish!!!

3BURKS January 19, 2011

YUM!!!!! Will be making this again!

Terriyaki 2 June 03, 2009

Fantastic! Thanks for posting.

GaylaJ June 22, 2006

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