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    You are in: Home / Recipes / Filet Mignon With Avocado and Sea Salt Recipe
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    Filet Mignon With Avocado and Sea Salt

    Average Rating:

    1 Total Reviews

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    • on August 28, 2010

      This is an utterly brilliant meal. Quick and simple, with the taste rewards far out-paying the work. My husband made "mmmm!" noises the whole time he was eating it, and he is not often that demonstrative!

      I served it with roasted heirloom tomatoes cooked with olive oil and cilantro, and sauteed mushrooms. Both were very harmonious with the steaks.

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    Nutritional Facts for Filet Mignon With Avocado and Sea Salt

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 241
    91%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.9 mg
    48%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    filet mignon steaks

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