Filet Mignon W/Herb Butter Sauce & Mushrooms

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READY IN: 30mins
Recipe by Chilicat

This was the feature recipe in today's email from beef.org. Boy does it look good!

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet over medium heat until hot.
  2. Place beef steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter, season with salt and pepper, as desired. Keep warm.
  3. Heat butter in same skillet over medium heat until melted. Add mushrooms and shallots; cook and stir 3 to 5 minutes or until mushrooms are tender and browned.
  4. Add beef broth and thyme to skillet, stirring until browned bits attached to bottom of pan are dissolved; bring to a boil.
  5. Combine cornstarch and water in small bowl; stir into mushroom mixture. Cook 2 minutes or until sauce thickens, stirring occasionally. Season with salt and pepper, as desired.
  6. Serve steaks with sauce.

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