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Mimi, This was just Fab!!!!I followed to the T. I made it with my Roasted Garlic mashed Poatoes and Cauliflower #46925. Thank You for sharing!!!!

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Rita~ February 19, 2003

Mimi, this was great. I fixed it last weekend when we had a houseguest. The only thing I added was some cream at the end to thicken the gravy a bit more. I put the steaks into the gravy after they were done, and the presentation was wonderful. I will fix this again for sure.

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tampacountess January 21, 2004

Perfect! Prepared this recipe as part of my wife's birthday dinner and was a HUGE success. Used brown italian 'shrooms because of availability. Complex, intense flavor - use a decent wine, I decided on a pinot noir because of a "windfall" in the cellar.

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UTcooks November 06, 2003

Fantastic

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steve voss April 29, 2003

Filet was excellent. Sauce didn't thicken real good, not worth the time to make.

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Pam Lonteen August 14, 2004
Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms