Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Filet Mignon Garlic Toasts Recipe
    Lost? Site Map

    Filet Mignon Garlic Toasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    HollyGolightly's Note:

    From the Weight Watchers' website. 2 points per toast. This can be sped up and simplified by purchasing a tube of garlic paste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coat a large roasting pan with cooking spray. Set pan on middle rack in oven and then preheat oven to 425ºF.
    2. 2
      Combine garlic, oil, lemon juice, salt, pepper and parsley in a small bowl; mash to a fine paste using back of a wooden spoon (or you can use a mortar and pestle). Set aside about 1/3 of garlic paste for use on the meat (the other 2/3 will be for the toasts).
    3. 3
      Wash beef and pat dry with paper towels. Rub about 1/3 of garlic paste on meat. Place meat in preheated roasting pan and cook about 22 minutes for medium rare or 25 minutes for medium.
    4. 4
      Remove meat from oven and place on a cutting board. Loosely cover meat with aluminum foil and let stand 15 to 20 minutes (meat will continue to cook slightly). Reduce oven temperature to 350ºF.
    5. 5
      Meanwhile, spread tops of bread slices with garlic paste; place in a single layer on baking sheets. Bake until slightly toasted, about 5 to 7 minutes.
    6. 6
      Remove strings from meat and slice against the grain into 32 very thin pieces; slice each piece in half. Place a slice of meat on each garlic toast and serve. Yields 1 piece per serving.

    Ratings & Reviews:

    • on March 24, 2008


      AMAZING!! I made this as one of the items for my mothers 60th birthday party. The marinade is wonderful and the ginger gives it a really unique taste. I'm glad I sampled a peice of the meat while I was cutting it because I had about 70 done up and within the first half hour of the party the plate was empty! Everyone raved. I will absolutely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Filet Mignon Garlic Toasts

    Serving Size: 1 (25 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 72.8
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.2 g
    Cholesterol 12.1 mg
    Sodium 100.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes