Filet Mignon for the Grill

Name: Filet Mignon for the Grill
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 59.14 ml garlic salt; 29.58 ml ground pepper; 14.79 ml salt; 14.79-29.58 ml onion powder; 2-4 steaks; 29.58 ml extra virgin olive oil; 4.92 ml chopped garlic clove; 59.14 ml beef broth; 118.29 ml all-purpose flour

Submitted by sarahcis

"This is a very easy and tasteful recipe that took about 40 min from start to finish. Pairs well with homemade or store-bought bbq sauce, or stands alone. We served it with some rice pilaf from a box, and ate it all up!"

Download

Ready In:: 35mins
Ingredients:: 9
Serves:: 2

ingredients

Rub
59.14 ml garlic salt
29.58 ml ground pepper
14.79 ml salt
14.79-29.58 ml onion powder
Filet Mignon
2-4 steaks
29.58 ml extra virgin olive oil
4.92 ml chopped garlic clove
59.14 ml beef broth
118.29 ml all-purpose flour

directions

Put the EVOO in a medium to large-sized saucepan and put on a medium heat. Use a generous amount of the rub on each side of each filet and lightly coat each with flour. Place each filet in the saucepan and braise each side for 3-5 minutes. Add the beef broth and turn heat to low and let simmer for as long as it takes to make the rice. Once the rice is almost ready, put the filets on your grill for no more than 5 minutes per side on low heat. ENJOY!