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    You are in: Home / Recipes / Filet Mignon for the Grill Recipe
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    Filet Mignon for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    sarahcis's Note:

    This is a very easy and tasteful recipe that took about 40 min from start to finish. Pairs well with homemade or store-bought bbq sauce, or stands alone. We served it with some rice pilaf from a box, and ate it all up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Filet Mignon

    Directions:

    1. 1
      Put the EVOO in a medium to large-sized saucepan and put on a medium heat. Use a generous amount of the rub on each side of each filet and lightly coat each with flour. Place each filet in the saucepan and braise each side for 3-5 minutes. Add the beef broth and turn heat to low and let simmer for as long as it takes to make the rice. Once the rice is almost ready, put the filets on your grill for no more than 5 minutes per side on low heat. ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Filet Mignon for the Grill

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 127
    48%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 3565.4 mg
    148%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 4.5 g
    9%

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