3 Reviews

Should be more stars!!! The meat is done perfectly when the filo is browned!! It's absolutely the best recipe!! DH was also musing about how you could use chicken, pork, fish,... Thank you keen5 for another special keeper!!!

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Kymmarie June 16, 2005

Superb! This recipe is easy to follow with delicious results. I prepared it for a special Valentine meal and it certainly did the trick. Cheers keen5.

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richard.strachan February 21, 2005

Keen - you have no idea how happy you've made me!! I wish I could give this recipe 20 big, loud stars so everyone could know to try it. I'm not a super chef in the kitchen - acutally still in the learning stages of most things - and one day decided to give this a whirl. Wow, was I happy with it! My boyfriend raved about it, too. The recipe was very easy to follow. I could not find the beef extract anywhere, so I had to leave it out, but the sauce was still very good. The wine was excellent in there! I will add this to my favorites for sure. It's a very tasty meal that's easy (and quick!) to make - one that will impress everyone at the table!! Thank you so much!! Dee

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Dee in WI October 29, 2003
Filet Mignon En Phyllo Avec Sauce Madere