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    You are in: Home / Recipes / Filet Mignon En Phyllo Avec Sauce Madere Recipe
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    Filet Mignon En Phyllo Avec Sauce Madere

    Filet Mignon En Phyllo Avec Sauce Madere. Photo by Kymmarie

    1/4 Photos of Filet Mignon En Phyllo Avec Sauce Madere

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    keen5's Note:

    This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.

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    Units: US | Metric

    For the sauce


    1. 1
      Oil a large heavy skillet and in it sear the fillets over high heat for 1 minute per side.
    2. 2
      Season with salt and pepper and set aside.
    3. 3
      In the same skillet saute the mushrooms, ham and shallots, in 2 tablespoons of butter for about 5 minutes.
    4. 4
      Add the mustard and sherry.
    5. 5
      Cook and stir a few more minutes to form a moist paste; set aside.
    6. 6
      Brush 1 sheet of phyllo dough with butter and place another sheet on top.
    7. 7
      Repeat this three more times, ending up with 4 stacks.
    8. 8
      On each stack of phyllo, place 2 tablespoons of mushroom mixture in the center and top with 1 fillet.
    9. 9
      Wrap the phyllo around the fillets and place seam side down on a greased baking sheet.
    10. 10
      Brush with melted butter and bake at 450°F for 12 minutes or until lightly browned.
    11. 11
      Meat will be medium rare.
    12. 12
      For the sauce, blend pan juices from meat with broth, Madeira and Bovril.
    13. 13
      Bring to a boil, reduce heat, add lemon juice and let simmer for 5 minutes, stirring occasionally.
    14. 14
      Remove skillet from heat and swirl in butter.
    15. 15
      Spoon 2 tablespoons of sauce over each fillet and serve.
    16. 16
      Pour remaining sauce in a sauce boat.

    Ratings & Reviews:

    • on June 16, 2005


      Should be more stars!!! The meat is done perfectly when the filo is browned!! It's absolutely the best recipe!! DH was also musing about how you could use chicken, pork, fish,... Thank you keen5 for another special keeper!!!

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    • on February 21, 2005


      Superb! This recipe is easy to follow with delicious results. I prepared it for a special Valentine meal and it certainly did the trick. Cheers keen5.

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    • on October 29, 2003


      Keen - you have no idea how happy you've made me!! I wish I could give this recipe 20 big, loud stars so everyone could know to try it. I'm not a super chef in the kitchen - acutally still in the learning stages of most things - and one day decided to give this a whirl. Wow, was I happy with it! My boyfriend raved about it, too. The recipe was very easy to follow. I could not find the beef extract anywhere, so I had to leave it out, but the sauce was still very good. The wine was excellent in there! I will add this to my favorites for sure. It's a very tasty meal that's easy (and quick!) to make - one that will impress everyone at the table!! Thank you so much!! Dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Filet Mignon En Phyllo Avec Sauce Madere

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.1
    Calories from Fat 665
    Total Fat 73.9 g
    Saturated Fat 35.9 g
    Cholesterol 210.5 mg
    Sodium 569.9 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 38.9 g

    The following items or measurements are not included:

    beef extract

    Ideas from


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