Total Time
1hr
Prep 10 mins
Cook 50 mins

Planning ahead (allowing it to marinate) makes this a super easy meal to prepare. Serve with baby new potatoes in chive butter, and basil sprinkled asparagus spears.

Ingredients Nutrition

Directions

  1. Place tenderloin in zip lock plastic bag and set in baking dish.
  2. Combine remaining ingredients for a marinade and pour over tenderloin.
  3. Close bag tightly.
  4. Chill for 24 hours; turn bag frequently.
  5. Remove meat from bag.
  6. Baste with one half of marinade while cooking.
  7. Heat remaining marinade to boiling and pour over meat when serving.
  8. Bake at 400 degrees for 50 minutes for medium.

Reviews

(1)
Most Helpful

I made this for Christmas dinner for my husband and myself, and it was excellent - he said it was the best-tasting meal I've ever made! The marinade flavored the meat well and kept it very tender while baking. I baked two filets for an hour for well-done, and it was perfectly cooked and tender. The only substitution I made was beef stock in stead of the dry sherry. I served it with asparagus and garlic mashed potatoes.

whitneyinnz December 25, 2008

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