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    You are in: Home / Recipes / Filet De Boeuf En Croute Recipe
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    Filet De Boeuf En Croute

    Filet De Boeuf En Croute. Photo by NcMysteryShopper

    1/3 Photos of Filet De Boeuf En Croute

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wildflour's Note:

    (Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "whine"? LOL! Here's what I made for the main course last year, and it was to DIE for. Almost too pretty to eat....almost! Enjoy!!! *Prep-time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creamy horseradish sauce

    Directions:

    1. 1
      Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.
    2. 2
      In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
    3. 3
      Place in fridge til cold.
    4. 4
      Roll out puff pastry a little and cut in half.
    5. 5
      Spread steaks with garlic, top with cheese.
    6. 6
      Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well.
    7. 7
      Place seam-side down onto baking sheet lined with parchment paper.
    8. 8
      Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
    9. 9
      Beat egg with oil, and brush pastry with it.
    10. 10
      Bake in center of pre-heated 425º oven for 25 minutes for med-rare.
    11. 11
      Serve with horseradish sauce if desired.
    12. 12
      Serves 2.

    Ratings & Reviews:

    • on May 31, 2006

      update on my previous review - I had a couple of these left over (can you believe it?) from my party, since they were large some people shared. So I put them in Ziploc's in the freezer. Today I popped one out and after about 35 min at 350, 95% as good as the first time! Long story short, these freeze surprisingly well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2014

      55

      This is scrumptious and the lads thought it was well worth the wait. Doubled the recipe and made for our New Year's Eve dinner. Used swiss cheese as that's what I had on hand. Did not use the dijon mustard in the sauce. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      25

      This is fancy and it looks cool, but I agree with the reviews saying this is bland. Also, it is easy to undercook because you can't actually see the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Filet De Boeuf En Croute

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1226.5
     
    Calories from Fat 900
    73%
    Total Fat 100.0 g
    153%
    Saturated Fat 41.1 g
    205%
    Cholesterol 213.7 mg
    71%
    Sodium 602.3 mg
    25%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    filet mignon steaks

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