File Under C for Chili

READY IN: 1hr 15mins
Recipe by Suzie

Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.

Top Review by bmcnichol

Very good. My husband usually makes chili in our house so he was even suprised how good this was since I made it. I followed the recipe as written other then I didn't add the celery and I used petite diced tomatoes instead of tomatoes and green chilies. We all enjoyed this. I will be making again.

Ingredients Nutrition


  1. Brown the beef; drain off fat.
  2. In the same pan, saute onions and peppers in the olive oil.
  3. Combine beef, sauted onions/peppers and remaining ingredients in large pot.
  4. Simmer over low heat at least an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a