Filbunke - Sour Milk Soup
- Ready In:
- 8hrs
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 44.37 ml sour cream (use a good quality product)
- 1182.95 ml milk
- 4.92 ml sugar
- 0.61 ml ground ginger
directions
- Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
- Set in a warm place and fill with milk.
- Cover with cheesecloth.
- When milk has soured, chill thoroughly and serve very cold.
- Sprinkle generously with sugar and a little ginger.
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RECIPE SUBMITTED BY
Molly53
United States